Our peristaltic pumps range for dosing of aromas (vanilla, lemon, liquors ...), jellies, thickeners, gelling, etc. for the production of candies, bonbons, nougats, snacks, croissants and buns, ice creams, pastry creams and, more generally, for all products for confectionery and bakery meets the needs of this application: hygiene, easy cleaning, easy maintenance, adjustability of flow, excellent suction capacity (self-priming), low speed handling.
These dosing pumps are the best choice for the dosage of the necessary additive, in correct quantities and timing to obtain its perfect incorporation in the mixture.
The dosing pumps normally employed for this application are with adjustable or fixed flow-rate (the latter, if operated by the PLC in the case of integration in production lines). The suggested range is the IPS/IPL one in its various versions.
The replacement tubes that we can supply are perfectly compatible with the major brands commercially available.